Organic Mustard Seeds - Wasabina Variety - 1 Lb (252800 Seeds) - Non-GMO Heirloom Seeds for Asian Cooking, Microgreens & Herb Gardening - Perfect for Salads, Stir-fries & Homegrown Spices

Product Description

Mustard Seeds - Wasabina. Heirloom, Non-GMO. Brassica juncea. 40-45 days (20-25 for baby leaf). Cool season annual. When picked young, this light green serrated leaf mustard brings a delicious, spicy, wasabi-like flavor to a salad mix of baby leaf greens. The large, tender, mature leaves are ruffled with curly edges and are best cooked. Very cold tolerant. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Use mature leaves for tsukemono, ohitashi, stir-frying, and pickling. Use baby leaves for salad and fresh eating. Approximately 15800 seeds an ounce.